Spinach Cheese Tortellini

• 1 package (19 ounces) frozen cheese tortellini
• 1/2 pound sliced fresh mushrooms
• 1/2 cup butter
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 large tomato, diced
• 1 package (8 ounces) cream cheese, cubed
• 3/4 cup milk
• 3 tablespoons grated parmesan cheese
• 1 teaspoon garlic salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon pepper

1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients.
2. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly.

frozen cheese tortellini, mushrooms, butter, spinach, tomato, cream cheese, milk, parmesan cheese, garlic salt, italian seasoning, pepper

Taken from www.tasteofhome.com/recipes/spinach-cheese-tortellini/ (may not work)