Beef Asparagus Stir-Fry

• 2 tablespoons reduced-sodium soy sauce, divided
• 2 tablespoons dry red wine or beef broth, divided
• 1/2 pound beef top sirloin steak, cut into thin strips
• 1 tablespoon cornstarch
• 1/2 cup water
• 4 teaspoons canola oil, divided
• 1 small onion, thinly sliced
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 2 celery ribs, thinly sliced
• 1 garlic clove, minced
• 1/8 to 1/4 teaspoon crushed red pepper flakes
• Hot cooked rice, optional

1. In a large resealable plastic bag, combine 1 tablespoon soy sauce and 1 tablespoon wine or broth; add beef. Seal bag and turn to coat; refrigerate for 30 minutes. In a small bowl, combine the cornstarch, water and remaining soy sauce and wine or broth until smooth; set aside.
2. In a
3. or wok, stir-fry beef in 2 teaspoons oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon and keep warm. Stir-fry onion in remaining oil for 1 minute. Add asparagus; stir-fry for 2 minutes. Add celery, garlic and red pepper flakes; stir-fry 4-6 minutes longer or until vegetables are crisp-tender.
4. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice if desired.

soy sauce, red wine, cornstarch, water, canola oil, onion, fresh asparagus, celery, garlic, red pepper, rice

Taken from www.tasteofhome.com/recipes/beef-asparagus-stir-fry/ (may not work)