French Canadian Meat Pie

• 2 lb. ground lean pork
• 1 lb. ground lean beef
• 2 large onions, chopped fine
• 1 clove garlic, chopped fine
• 2 1/2 tsp. poultry seasoning
• 2 tsp. salt
• 1 tsp. celery salt
• 1/2 tsp. black pepper
• 1 tsp. ground sage
• 1 c. water
• 3 medium potatoes, cooked and diced
• 2 pie crusts

1. Combine pork, beef, onions and garlic in a large heated skillet.
2. Cook, stirring often, until meat loses its pinkness. Stir in seasonings and water.
3. Cover and simmer 20 minutes. Uncover, simmer 10 more minutes.
4. Remove from heat; stir in potatoes.
5. Prepare pie crusts; spoon 1/2 of cooked meat into pie shell.
6. Fold edges over meat; brush with egg.
7. Roll out 10-inch round for top of pie.
8. Trim flush with edge of pan.
9. Brush top with egg.
10. Cut small slits in pastry near center.
11. Bake at 425u0b0 for 15 minutes, then at 350u0b0 for 25 minutes.
12. Makes 2 pies.

ground lean pork, ground lean beef, onions, clove garlic, poultry seasoning, salt, celery salt, black pepper, ground sage, water, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=897574 (may not work)