Sage Dressing

• 1/2 pound bulk pork sausage
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 cup sliced fresh mushrooms
• 2 teaspoons canola oil
• 6 cups cubed day-old bread
• 1/2 cup slivered almonds, toasted
• 1/2 cup chicken broth
• 1/4 cup butter, melted
• 1/4 cup minced fresh parsley
• 1/4 cup egg substitute
• 2 teaspoons rubbed sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. In a large skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat.
2. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350u0b0 for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

pork sausage, onion, celery, mushrooms, canola oil, bread, slivered almonds, chicken broth, butter, fresh parsley, egg substitute, sage, salt, pepper

Taken from www.tasteofhome.com/recipes/sage-dressing/ (may not work)