Banana Cream Pie

• 2/3 c. sugar
• 3 Tbsp. cornstarch
• 1/2 tsp. salt
• 2 c. milk
• 3 egg yolks, slightly beaten
• 2 Tbsp. butter
• 1 tsp. banana flavoring
• 1 tsp. vanilla
• 3 bananas
• 1 (9-inch) baked pie shell, cooled
• 1 c. whipping cream
• 2 Tbsp. powdered sugar
• 1/2 tsp. vanilla
• 2 Tbsp. peanuts, chopped

1. Mix sugar, cornstarch and salt in saucepan.
2. Gradually stir in milk.
3. Cook over medium heat, stirring constantly, until mixture thickens and bubbles, then continue cooking for 1 minute.
4. Remove from heat.
5. Place egg yolks in a bowl.
6. Add half of hot mixture to egg yolks, then blend into remainder of hot mixture in saucepan. Boil 1 minute, stirring constantly.
7. Remove from heat; stir in butter, banana flavoring and vanilla.
8. Let cool.
9. Slice two bananas.
10. Arrange a layer of bananas in bottom of pastry shell. Pour the cooled filling over bananas; chill.
11. Before serving, whip cream until stiff; fold in powdered sugar and vanilla.
12. Spread over top of pie.
13. Decorate with remaining banana.
14. Cut in slices and sprinkle with peanuts.
15. Makes 1 pie.

sugar, cornstarch, salt, milk, egg yolks, butter, banana flavoring, vanilla, bananas, shell, whipping cream, powdered sugar, vanilla, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1069928 (may not work)