Tortellini & Chicken Caesar Salad

• 1 package (20 ounces) refrigerated cheese tortellini
• 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 1/3 cup finely chopped onion
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (10 ounces) hearts of romaine salad mix
• 1-1/2 cups grape tomatoes
• 1 can (6-1/2 ounces) sliced ripe olives, drained
• 3/4 cup creamy Caesar salad dressing
• 3/4 cup shredded Parmesan cheese
• 6 bacon strips, cooked and crumbled

1. Cook tortellini according to package directions. Drain; rinse with cold water.
2. Meanwhile, in a small bowl, combine chicken, onion, oil, garlic, salt and pepper; toss to coat. Heat a large skillet over medium-high heat. Add chicken mixture; cook and stir 4-6 minutes or until chicken is no longer pink. Remove from heat.
3. In a large bowl, combine salad mix, tomatoes, olives, tortellini and chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with cheese and bacon. Serve immediately.

refrigerated cheese tortellini, chicken breasts, onion, olive oil, garlic, salt, pepper, hearts of romaine salad mix, grape tomatoes, olives, parmesan cheese, bacon

Taken from www.tasteofhome.com/recipes/tortellini-chicken-caesar-salad/ (may not work)