Low Country Boil

• 1 bag crab boil
• 2 lemon halves
• 2 Tbsp. coarse salt
• 2 lb. smoked or Polish sausage
• 4 onions
• 16 red small potatoes
• 8 ears of corn
• 4 lb. raw shrimp
• Salt to taste

1. Fill large pot with water, add "crab boil".
2. Squeeze lemons and add lemon peels and salt.
3. Cover and bring to a boil.
4. While waiting to boil, shuck and cut corn, and slice the sausage and onions.
5. Once water is boiling, add potatoes and sausage.
6. Cover and bring to boil again and cook 5 minutes.
7. Add corn and onions and cook another 5 minutes.
8. Add the shrimp but don't wait for the water to boil again.
9. Just cover for 5 minutes.
10. Drain and serve immediately.
11. Kitchen time 30 minutes and cooking time 15-20 minutes.
12. Serves 10-12 people.

crab boil, lemon halves, coarse salt, sausage, onions, red small potatoes, corn, shrimp, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=4607 (may not work)