Feta Chicken Burgers

  1. Preheat broiler. Mix cucumber and mayonnaise. For burgers, mix red pepper and seasonings. Add chicken and cheese; mix lightly but thoroughly (mixture will be sticky). Shape into six 1/2-in.-thick patties.
  2. Broil burgers 4 in. from heat until a thermometer reads 165u0b0, 3-4 minutes per side. Serve in buns with cucumber sauce. If desired, top with lettuce and tomato.
  3. Place uncooked patties on a plastic-lined
  4. ; wrap and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.

cucumber, mayonnaise, sweet red pepper, garlic, seasoning, pepper, lean ground chicken, feta cheese, whole wheat hamburger buns, tomato slices

Taken from www.tasteofhome.com/recipes/feta-chicken-burgers/ (may not work)

Another recipe

Switch theme