Chops With Mixed Fruit

• 4 boneless pork loin chops (4 ounces each)
• 3/4 cup chopped onion
• 3/4 cup thinly sliced celery
• 8 pitted dried plums
• 3/4 cup pineapple tidbits
• 1/3 cup dried apricots
• 1/3 cup plus 2 tablespoons water, divided
• 4 teaspoons reduced-sodium soy sauce
• Dash dried marjoram

1. In a
2. coated with cooking spray, cook pork chops over medium heat for 4-5 minutes on each side or until a thermometer reads 160u0b0 Remove and keep warm.
3. In the same skillet, saute onion and celery for 3 minutes. Stir in the plums, pineapple, apricots, 1/3 cup water, soy sauce and marjoram. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
4. Return pork to the pan. Stir in remaining water; return to a boil. Reduce heat; cover and simmer for 7-11 minutes or until meat is tender.

pork loin chops, onion, celery, pineapple tidbits, apricots, water, soy sauce, marjoram

Taken from www.tasteofhome.com/recipes/chops-with-mixed-fruit/ (may not work)