Strawberry Dessert Soup

• 1 cup water, divided
• 1 cup unsweetened apple juice
• 2/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 2 cups fresh strawberries, hulled
• 2 cups strawberry yogurt
• 2 to 3 drops red food coloring, optional
• 1/4 cup sour cream
• 2 tablespoons milk

1. In a large saucepan, combine 3/4 cup water, apple juice, sugar, cinnamon and cloves. Bring to a boil, stirring occasionally. Remove from the heat.
2. Place strawberries and remaining water in a blender; cover and process until smooth. Pour into apple juice mixture. Stir in yogurt and food coloring if desired. Cover and refrigerate for at least 2 hours or until chilled.
3. Ladle soup into bowls. Combine sour cream and milk; spoon about 2-1/2 teaspoons into the center of each bowl. Using a toothpick, pull mixture out, forming a flower or design of your choice.

water, apple juice, sugar, ground cinnamon, ground cloves, fresh strawberries, strawberry yogurt, coloring, sour cream, milk

Taken from www.tasteofhome.com/recipes/strawberry-dessert-soup/ (may not work)