Coconut Graham Bars

• 2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 cups sweetened shredded coconut
• 1 can (14 ounces) sweetened condensed milk
• 1-1/2 cups packed brown sugar
• 6 tablespoons heavy whipping cream
• 1/4 cup butter, cubed
• 3/4 cup semisweet chocolate chips

1. In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 8-10 minutes or until lightly browned.
2. Combine coconut and milk; spread over warm crust. Bake for 12-15 minutes or until edges are lightly browned. Cool on a wire rack.
3. In a large saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove from the heat; stir in chocolate chips until melted. Spread over coconut layer. Cool before cutting.

graham cracker crumbs, sugar, butter, coconut, condensed milk, brown sugar, heavy whipping cream, butter, semisweet chocolate chips

Taken from www.tasteofhome.com/recipes/coconut-graham-bars/ (may not work)