Mexican Bread

• 1 cup plus 2 tablespoons water (70u0b0 to 80u0b0)
• 1/2 cup shredded Monterey Jack cheese
• 1 can (4 ounces) chopped green chilies
• 1 tablespoon butter, softened
• 2 tablespoons sugar
• 1 to 2 tablespoons crushed red pepper flakes
• 1 tablespoon nonfat dry milk powder
• 1 tablespoon ground cumin
• 1-1/2 teaspoons salt
• 3-1/4 cups bread flour
• 2-1/2 teaspoons active dry yeast

1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions; (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

water, shredded monterey jack cheese, green chilies, butter, sugar, red pepper, nonfat dry milk powder, ground cumin, salt, bread flour, active dry yeast

Taken from www.tasteofhome.com/recipes/mexican-bread/ (may not work)