Chicken Alfredo With Grilled Apples

• 4 boneless skinless chicken breast halves (6 ounces each)
• 4 teaspoons chicken seasoning
• 1 large Braeburn or Gala apple, cut into 1/2-inch wedges
• 1 tablespoon lemon juice
• 4 slices provolone cheese
• 1/2 cup Alfredo sauce, warmed
• 1/4 cup crumbled blue cheese

1. Sprinkle both sides of chicken with chicken seasoning. In a small bowl, toss apple wedges with lemon juice.
2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat 5-8 minutes on each side or until a thermometer reads 165u0b0. Grill apple, covered, over medium heat 2-3 minutes on each side or until lightly browned. Top chicken with provolone cheese; cook, covered, 1-2 minutes longer or until cheese is melted.
3. Serve chicken with Alfredo sauce and apple. Sprinkle with blue cheese.

chicken breast halves, chicken seasoning, braeburn, lemon juice, provolone cheese, alfredo sauce, blue cheese

Taken from www.tasteofhome.com/recipes/chicken-alfredo-with-grilled-apples/ (may not work)