Cod & Vegetable Skillet

• 1/2 pound fresh green beans, trimmed
• 1 cup fresh baby carrots, cut in half lengthwise
• 1 medium onion, halved and sliced
• 3 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup reduced-sodium chicken broth
• 1/4 cup white wine or reduced-sodium chicken broth
• 4 cod or haddock fillets (4 ounces each)

1. In a large skillet, saute the beans, carrots and onion in butter for 2 minutes. Stir in flour and seasonings until blended; gradually add broth and wine. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Add fillets to the pan. Reduce heat; cover and simmer for 10-12 minutes or until fish flakes easily with a fork.

green beans, fresh baby carrots, onion, butter, flour, thyme, salt, pepper, chicken broth, white wine, haddock

Taken from www.tasteofhome.com/recipes/cod-vegetable-skillet/ (may not work)