Makeover Yummy Cake
- 1 package yellow cake mix (regular size)
- 1 cup fat-free milk
- 3 eggs
- 1/2 cup unsweetened applesauce
- 3/4 cup sweetened shredded coconut, toasted
- 3/4 cup chopped pecans, toasted
- 1 can (15 ounces) coconut-pecan frosting
- 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
- In a large bowl, combine the cake mix, milk, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in coconut and pecans. Pour into two 9-in. round baking pans coated with cooking spray.
- Bake at 350u0b0 for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Place frosting in a large bowl; fold in whipped topping. Spread mixture between layers and over the top and sides of cake. Refrigerate leftovers.
yellow cake, milk, eggs, unsweetened applesauce, coconut, pecans, coconutpecan frosting, frozen reducedfat whipped topping
Taken from www.tasteofhome.com/recipes/makeover-yummy-cake/ (may not work)