Caramel Sweet Potato Apple Bake
- 4 cups cooked sweet potato wedges
- 1 medium tart apple, peeled and thinly sliced
- 1/2 cup packed brown sugar
- 2-1/4 teaspoons cornstarch
- 1/8 teaspoon salt
- 1/2 cup apricot nectar
- 1/4 cup water
- 1 teaspoon grated orange zest
- 1 tablespoon butter
- 1/4 cup chopped pecans, optional
- Arrange sweet potatoes and apple slices in a greased 11x7-in. baking pan. In a saucepan, combine brown sugar, cornstarch and salt. Stir in the apricot nectar, water and orange zest until blended; add butter. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans if desired. Pour over sweet potato mixture. Cover and bake at 375u0b0 for 35 minutes or until apples are tender.
cooked sweet potato wedges, apple, brown sugar, cornstarch, salt, apricot nectar, water, orange zest, butter, pecans
Taken from www.tasteofhome.com/recipes/caramel-sweet-potato-apple-bake/ (may not work)