Ham And Broccoli Puffs

• 4 cups frozen broccoli florets, thawed and finely chopped
• 1 carton (8 ounces) spreadable chive and onion cream cheese
• 1 cup shredded Swiss cheese
• 1/4 pound thinly sliced deli ham, finely chopped
• 1/2 cup finely chopped fresh mushrooms
• 1/4 teaspoon salt
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 2 large eggs, beaten

1. In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares.
2. Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal.
3. Place on ungreased
4. . Bake at 425u0b0 for 12-15 minutes or until golden brown. Serve warm.

frozen broccoli, chive, swiss cheese, deli ham, fresh mushrooms, salt, pastry, eggs

Taken from www.tasteofhome.com/recipes/ham-and-broccoli-puffs/ (may not work)