Teddy Bear Rolls

• 2 packages (1/4 ounce each) active dry yeast
• 1 cup warm water (110u0b0 to 115u0b0)
• 1 cup warm milk (110u0b0 to 115u0b0)
• 2 tablespoons sugar
• 2 tablespoons canola oil
• 1 egg
• 1 teaspoon salt
• 5-1/2 to 6-1/2 cups all-purpose flour
• Raisins (2 for each roll)
• White frosting
• 1 cup butter, softened
• 1/4 cup honey
• 1/4 cup confectioners' sugar

1. In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs. Place 2 in. apart on greased
4. . Cover and let rise until doubled, about 20 minutes.
5. Bake at 400u0b0 for 17-20 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile.
6. In a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls.

active dry yeast, warm water, warm milk, sugar, canola oil, egg, salt, flour, raisins, white frosting, butter, honey, confectioners

Taken from www.tasteofhome.com/recipes/teddy-bear-rolls/ (may not work)