Cranberry Pear Crisp

• 1 package (12 ounces) fresh or frozen cranberries, thawed
• 2 large pears, peeled and sliced
• Sugar substitute equivalent to 1/2 cup sugar
• 1/4 cup sugar
• 6 teaspoons all-purpose flour, divided
• 3/4 teaspoon ground cinnamon
• 1/3 cup old-fashioned oats
• 2 tablespoons brown sugar
• 2 tablespoons butter, softened
• 1/4 cup chopped walnuts
• Low-fat vanilla frozen yogurt, optional

1. Preheat oven to 375u0b0. Place cranberries and pears in a large bowl. Mix sugar substitute, sugar, 1 teaspoon flour and cinnamon; toss with fruit. Transfer to an 8-in. square baking dish coated with cooking spray.
2. In a small bowl, mix oats, brown sugar, butter and remaining flour until crumbly; stir in walnuts. Sprinkle over fruit.
3. Bake, uncovered, until topping is golden brown and pears are tender, 30-35 minutes. Serve warm. If desired, top with frozen yogurt.

frozen cranberries, pears, sugar substitute, sugar, flour, ground cinnamon, oldfashioned oats, brown sugar, butter, walnuts, frozen yogurt

Taken from www.tasteofhome.com/recipes/cranberry-pear-crisp/ (may not work)