Best Dinner Rolls

• 1/4 cup sugar
• 1 package (1/4 ounce) active dry yeast
• 1-1/4 teaspoons salt
• 4-1/2 to 5 cups all-purpose flour
• 1 cup whole milk
• 1/2 cup water
• 2 tablespoons butter
• 2 large eggs, room temperature
• 1 large egg, lightly beaten
• 1 teaspoon kosher salt
• 1 teaspoon dried minced garlic
• 1 teaspoon dried minced onion
• 1 teaspoon poppy seeds
• 1 teaspoon sesame seeds
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon dried minced garlic
• 2 tablespoons chopped sliced almonds
• 1/2 teaspoon kosher salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

1. In a large bowl, mix sugar, yeast, salt and 2 cups flour. In a small saucepan, heat milk, water and butter to 120u0b0-130u0b0. Add to dry ingredients; beat on medium speed 3 minutes. Add 2 eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch down dough. Turn onto a lightly floured surface; divide and shape dough into 24 balls. Place in 2 greased
4. s. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
5. Preheat oven to 375u0b0. rolls with lightly beaten egg. Sprinkle with toppings for rolls of your choice. Bake until golden brown, 10-15 minutes. Remove from pans to wire racks; serve warm.

sugar, active dry yeast, salt, flour, milk, water, butter, eggs, egg, kosher salt, garlic, onion, poppy seeds, sesame seeds, parmesan cheese, garlic, almonds, kosher salt, basil, oregano

Taken from www.tasteofhome.com/recipes/best-dinner-rolls/ (may not work)