Grilled Tilapia With Pineapple Salsa For 2

• 1/2 cup cubed fresh pineapple
• 1 tablespoon chopped green onion
• 1 tablespoon finely chopped green pepper
• 1 tablespoon minced fresh cilantro
• 3 teaspoons lime juice, divided
• 1/4 teaspoon salt, divided
• Dash cayenne pepper
• 1 teaspoon canola oil
• 2 tilapia fillets (4 ounces each)
• Dash pepper

1. In a small bowl, combine the pineapple, onion, green pepper, cilantro, 1 teaspoon lime juice, 1/8 teaspoon salt and cayenne. Chill until serving.
2. Combine oil and remaining lime juice; drizzle over fillets. Sprinkle with pepper and remaining salt.
3. On a greased grill rack, grill fish, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

pineapple, green onion, green pepper, fresh cilantro, lime juice, salt, cayenne pepper, canola oil, tilapia, pepper

Taken from www.tasteofhome.com/recipes/grilled-tilapia-with-pineapple-salsa-for-2/ (may not work)