Asian Pork Medallions

• 1/4 cup dry sherry or reduced-sodium chicken broth
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon hoisin sauce
• 1 garlic clove, minced
• 1/8 teaspoon cayenne pepper
• 1 tablespoon sesame oil
• 1 pork tenderloin (1 pound), cut into 1/2-in. slices
• Hot cooked brown rice, optional
• Sliced green onions, optional

1. In a small bowl, mix the first six ingredients until blended.
2. In a large skillet, heat oil over medium-high heat. In batches, cook pork 3-4 minutes on each side or until tender; remove from pan.
3. In same skillet, bring sauce mixture to a boil; cook and stir 1-2 minutes or until thickened. Return pork to pan; heat through, turning to coat. If desired, serve with rice and top with green onions.

sherry, soy sauce, brown sugar, hoisin sauce, garlic, cayenne pepper, sesame oil, pork tenderloin, brown rice, green onions

Taken from www.tasteofhome.com/recipes/asian-pork-medallions/ (may not work)