Orange Cranberry Bars

• 1/4 cup all-purpose flour
• 1-1/2 teaspoons sugar
• 2 tablespoons cold butter
• 2 tablespoons chopped pecans
• 2 tablespoons beaten egg
• 1-1/2 teaspoons whole milk
• 3/4 teaspoon grated orange zest
• 1/4 teaspoon vanilla extract
• 1/3 cup sugar
• 1-1/2 teaspoons all-purpose flour
• 1/4 cup chopped fresh or frozen cranberries
• 2 tablespoons sweetened shredded coconut
• 2 tablespoons chopped pecans

1. In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350u0b0 for 15 minutes.
2. Meanwhile, in another bowl, combine the egg, milk, orange zest and vanilla. Combine sugar and flour; gradually add to egg mixture and mix well. Fold in the cranberries, coconut and pecans. Spread over crust.
3. Bake for 15-20 minutes or until golden brown. Cool on a wire rack.

allpurpose, sugar, cold butter, pecans, beaten egg, milk, orange zest, vanilla, sugar, flour, cranberries, coconut, pecans

Taken from www.tasteofhome.com/recipes/orange-cranberry-bars/ (may not work)