Greek Pita Pizzas

• 2 whole pita breads
• 2 tablespoons olive oil, divided
• 1/4 cup sliced pimiento-stuffed olives
• 2 teaspoons red wine vinegar
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Dash pepper
• 1/2 cup torn fresh spinach
• 1/3 cup crumbled feta cheese
• 1 small tomato, seeded and chopped
• 1/4 cup shredded Parmesan cheese

1. Brush pitas with 1 tablespoon oil. Place on a
2. . Broil 4 in. from the heat for 2 minutes.
3. Meanwhile, in a bowl, combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil. Spread over pitas; top with spinach, feta cheese, tomato and Parmesan cheese. Broil 3 minutes longer or until cheese is melted.

pita breads, olive oil, olives, red wine vinegar, garlic, oregano, dried basil, pepper, fresh spinach, feta cheese, tomato, parmesan cheese

Taken from www.tasteofhome.com/recipes/greek-pita-pizzas/ (may not work)