Taco Casserole(Yield: 8 Servings)

• 1 pkg cornbread stuffing mix
• 1 can no-salt-added cream style corn
• 1 C water, divided
• cooking spray
• 1 1/2 pounds ground sirloin
• 1/2 C chopped onion
• 1 can no-salt-added black beans, drained
• 2/3 C salsa
• 1 envelope reduced-sodium taco seasoning
• 1 pkg preshredded reduced fat Mexican cheese blend

1. Preheat oven to 375u0b0.
2. Combine stuffing, corn and 1/2 C water; stir well.
3. Press mixture into a 13 x 9-inch baking dish coated with cooking spray.
4. Bake at 375u0b0 for 10 minutes.
5. Remove from oven; set aside.
6. Cook meat and onion in a large nonstick skillet over medium-high heat until meat is browned, stirring to crumble meat.
7. Drain well; return to pan.
8. Add remaining 1/2 C water, beans, salsa, and seasoning; stir well.
9. Spoon meat mixture over stuffing mixture; top with cheese.
10. Cover and bake at 375u0b0 for 20 minutes or until cheese is bubbly.
11. Cut into squares.

stuffing mix, nosalt, water, cooking spray, ground sirloin, onion, nosalt, salsa, taco

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39042 (may not work)