Sirloin Broil

• 1 medium onion, chopped
• 1/2 cup lemon juice
• 1/4 cup canola oil
• 1 teaspoon garlic salt
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon celery salt
• 1/2 teaspoon pepper
• 3 pounds beef top sirloin or round steak (about 1 inch thick)
• 2 tablespoons butter, melted

1. In a shallow dish, combine the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper; add beef and turn to coat. Cover; refrigerate for 6 hours or overnight.
2. Drain and discard marinade. Broil steak 6 in. from the heat for 8 minutes. Brush with butter and turn. Broil 6 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). May be frozen up to 3 months.

onion, lemon juice, canola oil, garlic salt, thyme, oregano, celery salt, pepper, beef top sirloin, butter

Taken from www.tasteofhome.com/recipes/sirloin-broil/ (may not work)