Coffee Shortbread

• 1 cup butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 2 tablespoons instant coffee granules
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup semisweet chocolate chips
• 2 teaspoons shortening, divided
• 1/2 cup white baking chips

1. Preheat oven to 300u0b0. In a large bowl, cream butter, sugars, coffee granules and salt until light and fluffy; gradually beat flour into creamed mixture.
2. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 2 in. apart on ungreased
3. .
4. Bake 20-22 minutes or until set. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Repeat with baking chips and remaining shortening. Drizzle over cookies; refrigerate until set. Store between pieces of waxed paper in an airtight container.

butter, brown sugar, sugar, coffee granules, salt, flour, chocolate chips, shortening, white baking chips

Taken from www.tasteofhome.com/recipes/coffee-shortbread/ (may not work)