Special Pleasure Chocolate Cheesecake
- 1 package (18 ounces) ready-to-bake refrigerated triple-chocolate cookie dough
- 1 package (8 ounces) milk chocolate toffee bits
- 1 package (9-1/2 ounces) Dove dark chocolate candies
- 3 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup vanilla yogurt
- 4 large eggs, room temperature, lightly beaten
- 1 teaspoon vanilla extract
- Whipped cream
- Let dough stand at room temperature for 5-10 minutes to soften. Press nine portions of dough into an ungreased 13-in. x 9-in. baking dish (save remaining dough for another use). Set aside 2 tablespoons toffee bits for garnish; sprinkle remaining toffee bits over dough.
- In a microwave, melt chocolate candies; stir until smooth. In a large bowl, beat the cream cheese, milk and yogurt until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and melted chocolate. Pour over crust.
- Bake at 350u0b0 for 40-45 minutes or until center is almost set. Cool on a wire rack. Refrigerate for 4 hours or overnight. Garnish with whipped cream and reserved toffee bits.
ready, milk chocolate toffee, chocolate candies, cream cheese, condensed milk, vanilla yogurt, eggs, vanilla, cream
Taken from www.tasteofhome.com/recipes/special-pleasure-chocolate-cheesecake/ (may not work)