Turkey Loaf

• 4 chicken bouillon cubes
• 2 c. milk
• 1 Tbsp. butter or margarine
• 1/2 tsp. salt
• 1/4 tsp. thyme
• 1/8 tsp. pepper
• 3 c. diced cooked turkey
• 2 c. soft bread crumbs
• 1 c. finely chopped celery
• 1/4 c. finely chopped onion
• 1 Tbsp. chopped parsley
• 3 eggs, slightly beaten

1. Dissolve bouillon cubes in milk in a small saucepan over low heat.
2. Add butter, salt, thyme and pepper; cool slightly.
3. Combine turkey, bread crumbs, celery, onion and parsley.
4. Combine bouillon mixture and eggs; add to turkey mixture.
5. Mix lightly until blended.
6. Place mixture in a greased 1 1/2-quart loaf pan.
7. Bake at 350u0b0 for approximately an hour or until a knife inserted near center comes out clean.
8. Slice and serve with hot cranberry sauce.

chicken bouillon cubes, milk, butter, salt, thyme, pepper, turkey, bread crumbs, celery, onion, parsley, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=972831 (may not work)