Strawberry-Topped Waffles

• 2 pints fresh strawberries
• 5 tablespoons sugar, divided
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups sour cream
• 1 cup 2% milk
• 3 tablespoons canola oil
• Whipped topping or vanilla ice cream
• Additional strawberries, optional

1. Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside.
2. In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined.
3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired.

fresh strawberries, sugar, flour, baking powder, baking soda, salt, eggs, sour cream, milk, canola oil, vanilla ice cream, additional strawberries

Taken from www.tasteofhome.com/recipes/strawberry-topped-waffles/ (may not work)