Oatmeal Chocolate Chip Cookies

• 2 cups butter, softened
• 2 cups sugar
• 2 cups packed brown sugar
• 4 eggs
• 4 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 4 cups quick-cooking oats
• 4 cups crisp rice cereal
• 2 cups sweetened shredded coconut
• 2 cups (12 ounces) semisweet chocolate chips
• 2 cups coarsely chopped walnuts

1. In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in the remaining ingredients.
2. Drop by heaping tablespoonfuls 3 in. apart onto lightly greased
3. . Bake at 350u0b0 for 10-12 minutes or until golden brown. Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, vanilla, allpurpose, baking powder, baking soda, quickcooking oats, crisp rice, coconut, chocolate chips, walnuts

Taken from www.tasteofhome.com/recipes/oatmeal-chocolate-chip-cookies/ (may not work)