Savory Pork Loin Roast

• 1/4 cup reduced-sodium soy sauce
• 6 garlic cloves, minced
• 1 tablespoon each minced fresh basil, rosemary and sage
• 1 tablespoon ground mustard
• 1 pork loin roast (3-1/2 pounds), trimmed
• 1 cup water
• 8 green onions, chopped
• 2 tablespoons butter
• 1/4 cup brown gravy mix
• 2-1/2 cups beef broth
• 1-1/4 cups sour cream
• 2 tablespoons prepared horseradish

1. Preheat oven to 350u0b0. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan.
2. Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.
3. Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

soy sauce, garlic, fresh basil, ground mustard, pork loin roast, water, green onions, butter, brown gravy mix, beef broth, sour cream, horseradish

Taken from www.tasteofhome.com/recipes/savory-pork-loin-roast/ (may not work)