Polish-Style Sausage ‘N’ Potatoes

• 1 package (14 ounces) smoked turkey kielbasa, sliced
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 cups fat-free milk
• 2 cups sliced potatoes
• 2 cups shredded cabbage
• 1 medium onion, chopped

1. In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.
2. In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice.
3. Cover and bake at 350u0b0 for 1 to 1-1/2 hours or until the vegetables are tender.

turkey kielbasa, butter, allpurpose, salt, pepper, garlic, paprika, milk, potatoes, cabbage, onion

Taken from www.tasteofhome.com/recipes/polish-style-sausage-n-potatoes/ (may not work)