Strip Steaks With Mango Salsa

• 1 cup chopped carrots
• 1 cup chopped peeled mango
• 1 medium ripe avocado, peeled and diced
• 1/4 cup chopped sweet red pepper
• 5 teaspoons lime juice
• 2 tablespoons minced fresh cilantro
• 1/8 teaspoon salt
• 1/8 teaspoon ground cumin
• 1 tablespoon taco seasoning
• 4 boneless beef top loin steaks (8 ounces each)

1. Place 1/2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain and cool.
2. In a small bowl, combine the mango, avocado, red pepper, lime juice, cilantro, salt, cumin and carrots. Refrigerate until serving.
3. Sprinkle taco seasoning over both sides of steaks. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Serve with mango salsa.

carrots, mango, avocado, sweet red pepper, lime juice, fresh cilantro, salt, ground cumin, taco, loin

Taken from www.tasteofhome.com/recipes/strip-steaks-with-mango-salsa/ (may not work)