Au Gratin Potatoes With Squash

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 2 cans (12 ounces each) evaporated milk
• 1 cup water
• 7 medium potatoes (about 2 pounds), peeled and sliced
• 4 cups sliced peeled butternut squash (about 1 pound)
• 1/4 cup minced fresh chives
• 2 cups shredded Swiss cheese

1. Preheat oven to 400u0b0. In a Dutch oven, melt butter over medium heat. Stir in flour, salt, pepper and nutmeg until smooth; gradually whisk in milk and water. Stir in potatoes, squash and chives. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until potatoes and squash are almost tender.
2. In a greased 13x9-in. baking dish, layer half of the potato mixture and 1 cup cheese. Repeat layers.
3. Bake, uncovered, 25-30 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving.

butter, flour, salt, pepper, ground nutmeg, milk, water, potatoes, butternut squash, fresh chives, swiss cheese

Taken from www.tasteofhome.com/recipes/au-gratin-potatoes-with-squash/ (may not work)