Apricot Beef Broccoli Stir-Fry

• 1 can (15 ounces) apricot halves
• 2 tablespoons cornstarch
• 3/4 cup beef broth
• 2 tablespoons reduced-sodium soy sauce
• 1-1/2 pounds beef top round or beef sirloin steak, cut into thin strips
• 1 tablespoon canola oil
• 2 cups fresh broccoli florets
• 1/2 cup chopped onion
• 1 cup cherry tomatoes
• Hot cooked rice

1. Drain apricots, reserving 1/4 cup juice. Cut apricots in quarters and set aside. In a small bowl, whisk the cornstarch, broth, soy sauce and reserved juice until smooth; set aside.
2. In a large skillet or wok, stir-fry beef in oil for 3 minutes. Add broccoli and onion; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Stir sauce and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add tomatoes and reserved apricots; cook until heated through. Serve over rice.

apricot halves, cornstarch, beef broth, soy sauce, beef, canola oil, fresh broccoli florets, onion, cherry tomatoes, rice

Taken from www.tasteofhome.com/recipes/apricot-beef-broccoli-stir-fry/ (may not work)