Tuna With Wasabi Sauce

• 1/4 cup reduced-sodium teriyaki sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 4 tuna steaks (8 ounces each)
• 1/2 cup wasabi mayonnaise
• 2 tablespoons chopped green onion
• 2 teaspoons lemon juice

1. In a large resealable plastic bag, combine the teriyaki sauce, vinegar and oil; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour. Meanwhile, in a small bowl, combine the mayonnaise, onion and lemon juice until blended. Refrigerate until serving.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until medium-rare or until slightly pink in the center. Serve with wasabi sauce.

teriyaki sauce, rice vinegar, sesame oil, tuna, wasabi mayonnaise, green onion, lemon juice

Taken from www.tasteofhome.com/recipes/tuna-with-wasabi-sauce/ (may not work)