Sweet Honey-Lime Chicken

• 4 boneless skinless chicken breast halves (5 ounces each)
• 1 cup white wine
• 1/2 cup honey
• 2 tablespoons lime juice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Hot cooked couscous, optional

1. Place chicken in a large resealable plastic bag. In a small bowl, whisk wine, honey, lime juice and ginger; add to chicken. Seal bag and turn to coat. Refrigerate 2 hours, turning once.
2. Drain chicken, discarding marinade. Sprinkle chicken with garlic powder, salt and pepper.
3. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165u0b0. If desired, serve with couscous.

chicken breast halves, white wine, honey, lime juice, ground ginger, garlic, salt, pepper, couscous

Taken from www.tasteofhome.com/recipes/sweet-honey-lime-chicken/ (may not work)