Ham Rolls Continental

• 6 thin slices fully cooked ham (about 5-inch square)
• 6 thin slices Swiss cheese (about 4-inch square)
• 6 thin slices cheddar cheese (about 4-inch square)
• 12 frozen broccoli spears, thawed
• 1 small onion, thinly sliced into rings
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• Dash white pepper
• 1-1/4 cups milk

1. Top each ham slice with a slice of Swiss cheese, a slice of cheddar and two broccoli spears (floret ends out); roll up jelly-roll style. Place, seam side down, in an ungreased 11x7-in. baking dish. Arrange onion rings on top.
2. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes. Pour over center of ham rolls.
3. Bake, uncovered, at 350u0b0 for 25-30 minutes or until the broccoli is tender.

thin slices fully cooked ham, thin slices swiss cheese, thin slices cheddar cheese, broccoli, onion, butter, flour, salt, white pepper, milk

Taken from www.tasteofhome.com/recipes/ham-rolls-continental/ (may not work)