Sausage Casserole

• 1 lb. hot sausage, cooked and fat drained off
• 1 medium size green pepper, chopped
• 1 small onion, chopped
• 1/2 c. celery, chopped
• 1 (4 oz.) can water chestnuts, chopped
• 1 (4 oz.) jar pimento, chopped
• 1/2 c. fresh or canned mushrooms, chopped
• 1 c. raw rice (may use Minute rice)
• 1 c. sharp Cheddar cheese, shredded
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 (10 3/4 oz.) can cream of mushroom soup

1. Heat oven to 325u0b0.
2. Brown
3. and
4. scramble sausage; saute pepper, onion and celery
5. in
6. 1
7. tablespoon
8. oil until tender. Mix with remaining ingredients.
9. Pour into an 8 x 12 x 2-inch baking dish and bake, covered, for about 1 hour and 25 minutes for
10. raw rice.
11. If
12. using
13. Minute
14. rice, bake for 45 minutes. Serves 10.

hot sausage, green pepper, onion, celery, water chestnuts, pimento, mushrooms, rice, cheddar cheese, cream of chicken soup, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655434 (may not work)