Individual Cheesecakes

• 4 (8 oz.) pkg. cream cheese, softened
• 1 1/3 c. sugar
• 2 Tbsp. flour
• 2 tsp. vanilla
• 2 Tbsp. lemon juice
• 6 slightly beaten eggs
• 36 cupcake liners
• 36 regular size vanilla wafers
• any topping: cherry pie filling (or other fruit flavor), strawberries, Cool Whip

1. Mix cream cheese, sugar and flour; beat well.
2. Add eggs one at atime.
3. Then
4. add vanilla and lemon juice.
5. Place 36 cupcake liners
6. intupcake
7. pan.
8. Put 1 vanilla wafer in each liner. Spoon
9. cheese mixture over wafers.take at 300u0b0 for 25 to 30 minutes
10. or
11. at
12. 350u0b0 for 15 to 20 minutes.
13. Bake until firm to touch
14. in oven.
15. Cool and refrigerate.
16. Spoon topping on top and refrigerate again.teel off paper before serving.

cream cheese, sugar, flour, vanilla, lemon juice, eggs, cupcake liners, regular, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161115 (may not work)