Lime Hazelnut Zingers

• 1 cup butter, softened
• 1/2 cup sugar
• 1/4 cup lime juice
• 2 teaspoons grated lime zest
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 3/4 cup finely chopped hazelnuts
• 3 ounces cream cheese, softened
• 3/4 cup confectioners' sugar
• 2 teaspoons lime juice
• 1/2 teaspoon vanilla extract
• 1 to 2 drops green food coloring, optional

1. In a large bowl, cream butter and sugar. Add the lime juice, zest and vanilla. Gradually add flour. Stir in hazelnuts. Cover and refrigerate for 1 hour or until easy to handle.
2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased
3. .
4. Bake at 350u0b0 for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.
5. In a small bowl, combine the frosting ingredients; beat until smooth. Transfer to a resealable plastic bag. Cut a small hole in a corner of the bag; drizzle frosting over cookies. Store in the refrigerator in an airtight container.

butter, sugar, lime juice, lime zest, vanilla, flour, hazelnuts, cream cheese, sugar, lime juice, vanilla

Taken from www.tasteofhome.com/recipes/lime-hazelnut-zingers/ (may not work)