Dilly Bran Refrigerator Rolls

• 1-1/2 cups boiling water
• 1 cup All-Bran
• 2 packages (1/4 ounce each) active dry yeast
• 1/4 cup warm water (110u0b0 to 115u0b0)
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1-1/2 teaspoons salt
• 1 teaspoon dill seed
• 2 large eggs, room temperature
• 5-1/2 to 6 cups all-purpose flour

1. In a small bowl, combine boiling water and bran; set aside. In a large bowl, dissolve yeast in warm water. Stir in the butter, sugar, salt, dill, eggs, 2 cups flour and bran mixture; beat until smooth. Stir in enough of the remaining flour to form a firm dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight.
3. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into 12 balls; place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 1 to 1-1/2 hours.
4. Bake at 375u0b0 for 18-20 minutes or until lightly browned. Remove from pans to wire racks.

boiling water, allbran, active dry yeast, warm water, butter, sugar, salt, dill, eggs, allpurpose

Taken from www.tasteofhome.com/recipes/dilly-bran-refrigerator-rolls/ (may not work)