Chicken Salad With Crispy Wontons

• 10 wonton wrappers, cut into 1/4-inch strips
• 1/4 cup cider vinegar
• 3 tablespoons canola oil
• 3/4 teaspoon sesame oil
• 2 tablespoons sugar
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 5 cups torn romaine
• 3 cups cubed cooked chicken breast
• 1 medium sweet red pepper, cut into 1/4-inch strips
• 1 medium sweet yellow pepper, cut into 1/4-inch strips
• 1/2 cup halved grape tomatoes

1. Lightly spritz both sides of wonton strips with cooking spray; place on a
2. . Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn strips over; broil 2-3 minutes longer or until golden brown. Remove to wire racks to cool.
3. For dressing, in a small bowl, whisk the vinegar, canola oil, sesame oil, sugar, salt and pepper; set aside. In a large bowl, combine the romaine, chicken, peppers and tomatoes. Just before serving, drizzle with dressing and toss to coat. Top with wonton strips.

wonton wrappers, cider vinegar, canola oil, sesame oil, sugar, salt, pepper, torn romaine, chicken breast, sweet red pepper, sweet yellow pepper, halved grape tomatoes

Taken from www.tasteofhome.com/recipes/chicken-salad-with-crispy-wontons/ (may not work)