Three Bean Casserole

• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (15-1/4 ounces) lima beans, rinsed and drained
• 1 pound lean ground beef (90% lean)
• 1 large onion, chopped
• 1 garlic clove, minced
• 1/4 cup packed brown sugar
• 1/2 teaspoon salt
• Dash pepper
• 2 tablespoons prepared mustard
• 1/2 cup ketchup
• 1 teaspoon ground cumin
• 1/4 cup water
• 1 tablespoon white vinegar

1. In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans.
2. Bake at 350u0b0 for 45 minutes or until heated through.

kidney beans, garbanzo beans, beans, ground beef, onion, garlic, brown sugar, salt, pepper, mustard, ketchup, ground cumin, water, white vinegar

Taken from www.tasteofhome.com/recipes/three-bean-casserole/ (may not work)