Coney Dogs For A Crowd

• 2 pounds ground beef
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1/4 cup packed brown sugar
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 bottle (32 ounces) ketchup
• 2 cups tomato juice
• 4 packages (1 pound each) hot dogs
• 32 to 40 hot dog buns, split

1. In a large saucepan, cook the beef, celery and onion until meat is no longer pink; drain.
2. Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture. Add ketchup and tomato juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through.
3. Cook hot dogs according to package directions; place on buns. Top each with about 1/4 cup beef mixture.

ground beef, celery, onion, brown sugar, cornstarch, salt, pepper, ketchup, tomato juice, hot dog buns

Taken from www.tasteofhome.com/recipes/coney-dogs-for-a-crowd/ (may not work)