Broiled Chicken Sandwiches

• 3 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1/2 teaspoon lemon-pepper seasoning, divided
• 1/4 teaspoon dried basil
• 1/8 teaspoon garlic salt
• 1 tablespoon canola oil
• 1 tablespoon lemon juice
• 3 to 4 boneless skinless chicken breast halves
• 4 French or Italian sandwich rolls, split
• 1 small red onion, sliced
• Lettuce leaves

1. In a small bowl, beat the cream cheese, butter, 1/4 teaspoon of lemon-pepper, basil and garlic salt until smooth; set aside.
2. Combine the oil, lemon juice and remaining lemon-pepper. Cut chicken into 1/2-in.-wide strips; brush with lemon juice mixture. Broil chicken 4 in. from the heat from 5 minutes on each side or until juices run clear.
3. Place rolls with cut side up on broiler pan; broil for 1-2 minutes or until light golden brown; spread with the cream cheese mixture. Layer chicken, onion and lettuce over cream cheese. Replace roll tops.

cream cheese, butter, lemonpepper seasoning, dried basil, garlic salt, canola oil, lemon juice, chicken, sandwich rolls, red onion

Taken from www.tasteofhome.com/recipes/broiled-chicken-sandwiches/ (may not work)