Chopped Salad With Parmesan Dressing

• 1/2 head iceberg lettuce, chopped in bite-size pieces
• 1 small head romaine lettuce, chopped in bite-size pieces
• 1/4 pound Italian salami, finely diced
• 1/4 pound part-skim mozzarella cheese, finely chopped
• 1 cup garbanzo beans or chickpeas, rinsed and drained
• 5 tablespoons canola oil
• 2 tablespoons white wine vinegar
• 1 teaspoon ground mustard
• 1 teaspoon salt, optional
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

1. Combine salad ingredients in a glass bowl; chill while mixing dressing. Combine dressing ingredients in a jar with a tight-fitting lid; shake well. Pour dressing over salad just before serving and toss lightly. Serve immediately.

head romaine lettuce, italian salami, mozzarella cheese, garbanzo beans, canola oil, white wine vinegar, ground mustard, salt, black pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/chopped-salad-with-parmesan-dressing/ (may not work)