Lime Pecan Bread

• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs, separated
• 3-1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1-1/4 cups whole milk
• 1 tablespoon lime juice
• 4 teaspoons grated lime zest
• 1 cup chopped pecans
• 3/4 cup sugar
• 1/2 cup lime juice

1. In a large bowl, cream butter and sugar; beat in egg yolks. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Add lime juice and zest. Stir in pecans.
2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Pour into two greased 8x4-in. loaf pans. Bake at 350u0b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean.
3. Combine glaze ingredients until smooth; pour over hot loaves. Cool for 10 minutes before removing from pans to wire racks.

butter, sugar, eggs, flour, baking powder, salt, milk, lime juice, lime zest, pecans, sugar, lime juice

Taken from www.tasteofhome.com/recipes/lime-pecan-bread/ (may not work)