Cinnamon-Spice Brownies

• 3/4 cup baking cocoa
• 1/2 teaspoon baking soda
• 2/3 cup butter, melted, divided
• 1/2 cup boiling water
• 2 cups sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1-1/3 cups all-purpose flour
• 1 tablespoon Gustus Vitae spicy chocolate cinnamon cane sugar
• 1/4 teaspoon salt
• 1 cup (6 ounces) semisweet chocolate chips
• 6 tablespoons butter, softened
• 1/2 cup baking cocoa
• 2-2/3 cups confectioners' sugar
• 1 to 1-1/2 teaspoons ground cinnamon
• 1/3 cup evaporated milk
• 1 teaspoon vanilla extract

1. In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, spicy chocolate cinnamon sugar and salt. Fold in chocolate chips. Pour into a greased
2. . Bake at 350u0b0 for 40 minutes or until brownies test done. Cool.
3. For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.

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Taken from www.tasteofhome.com/recipes/cinnamon-spice-brownies/ (may not work)